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The Impact of Bacterial Strain on the Products of Dissimilatory Iron Reduction
Three bacterial strains from the genus Shewanella were used to examine the influence of specific bacteria on the products of dissimilatory iron reduction. Strains CN32, MR-4 and W3-18-1 were incubated with HFO (hydrous ferric oxide) as the terminal electron acceptor and lactate as the organic carbon...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2796802/ https://ncbi.nlm.nih.gov/pubmed/20161499 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gca.2009.10.039 |
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