Olive Oil and Cognition: Results from the Three-City Study

BACKGROUND: Olive oil is a major component of the Mediterranean diet suggested to be beneficial to counteract Alzheimer’s disease. AIM: Our objective is to examine the association between olive oil use, cognitive deficit and decline in a large elderly population METHODS: We followed 6947 subjects wi...

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Autors principals: Berr, Claudine, Portet, Florence, Carriere, Isabelle, Akbaraly, Tasmine, Feart, Catherine, Gourlet, Véronique, Combe, Nicole, Barberger-Gateau, Pascale, Ritchie, Karen
Format: Artigo
Idioma:Inglês
Publicat: Karger Publishers 2009
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2796327/
https://ncbi.nlm.nih.gov/pubmed/19887798
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000253483
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