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Water Molecule Contributions to Proton Spin-Lattice Relaxation in Rotationally Immobilized Proteins

Spin-lattice relaxation rates of protein and water protons in dry and hydrated immobilized bovine serum albumin were measured in the range of (1)H Larmor frequency from 10 kHz to 30 MHz at temperatures from 154 to 302 K. The water proton spin-lattice relaxation reports on that of protein protons, wh...

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Autors principals: Goddard, Yanina A., Korb, Jean-Pierre, Bryant, Robert G.
Format: Artigo
Idioma:Inglês
Publicat: 2009
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2794799/
https://ncbi.nlm.nih.gov/pubmed/19394883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jmr.2009.04.001
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