Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

Mass spectrometry (MS) techniques, because of their sensitivity and selectivity, have become methods of choice to characterize the human metabolome and MS-based metabolomics is increasingly used to characterize the complex metabolic effects of nutrients or foods. However progress is still hampered b...

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Bibliografiske detaljer
Main Authors: Scalbert, Augustin, Brennan, Lorraine, Fiehn, Oliver, Hankemeier, Thomas, Kristal, Bruce S., van Ommen, Ben, Pujos-Guillot, Estelle, Verheij, Elwin, Wishart, David, Wopereis, Suzan
Format: Artigo
Sprog:Inglês
Udgivet: Springer US 2009
Fag:
Review Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2794347/
https://ncbi.nlm.nih.gov/pubmed/20046865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11306-009-0168-0
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