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FACTORS WHICH CONTROL MAXIMAL GROWTH OF BACTERIA
Sinclair, N. A. (Washington State University, Pullman) and J. L. Stokes. Factors which control maximal growth of bacteria. J. Bacteriol. 83:1147–1154. 1962.—In a chemically defined medium containing 1% glucose and 0.1% (NH(4))(2)SO(4), both of these compounds are virtually exhausted by the growth of...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1962
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279419/ https://ncbi.nlm.nih.gov/pubmed/13913264 |
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