Učitavanje...

ENZYMATIC PROPERTIES OF A PHAGE-INDUCED LYSIN AFFECTING GROUP A STREPTOCOCCI

Doughty, C. C. (University of Illinois College of Medicine, Chicago) and James A. Hayashi. Enzymatic properties of a phage-induced lysin affecting group A streptococci. J. Bacteriol. 83:1058–1068. 1962.—Phage-induced lysis of group C streptococci releases into the medium a lysin which completely lys...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Doughty, C. C., Hayashi, James A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1962
Teme:
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279408/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13887529/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.5.1058-1068.1962
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!