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Education Attenuates the Association between Dietary Patterns and Cognition

BACKGROUND/AIMS: Various foods have been shown to be associated with cognitive outcomes. As individual food items are not consumed in isolation, we examined the association between dietary patternsand cognitive function, with special attention to the role of education in this association. METHODS: A...

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書誌詳細
主要な著者: Akbaraly, Tasnime N., Archana, Singh-Manoux, Marmot, Michael G., Brunner, Eric J.
フォーマット: Artigo
言語:Inglês
出版事項: S. Karger AG 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2793407/
https://ncbi.nlm.nih.gov/pubmed/19182482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000199235
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