Nanotechnology Research: Applications in Nutritional Sciences

The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of ∼1–100 nm. In the past few years, tools and techniques that facilit...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Srinivas, Pothur R., Philbert, Martin, Vu, Tania Q., Huang, Qingrong, Kokini, Josef L., Saos, Etta, Chen, Hongda, Peterson, Charles M., Friedl, Karl E., McDade-Ngutter, Crystal, Hubbard, Van, Starke-Reed, Pamela, Miller, Nancy, Betz, Joseph M., Dwyer, Johanna, Milner, John, Ross, Sharon A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Nutrition 2010
Onderwerpen:
Symposium—Nanotechnology Research: Applications in Nutritional Sciences
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2793126/
https://ncbi.nlm.nih.gov/pubmed/19939997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.115048
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items