Nanotechnology Research: Applications in Nutritional Sciences

The tantalizing potential of nanotechnology is to fabricate and combine nanoscale approaches and building blocks to make useful tools and, ultimately, interventions for medical science, including nutritional science, at the scale of ∼1–100 nm. In the past few years, tools and techniques that facilit...

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Detalhes bibliográficos
Main Authors: Srinivas, Pothur R., Philbert, Martin, Vu, Tania Q., Huang, Qingrong, Kokini, Josef L., Saos, Etta, Chen, Hongda, Peterson, Charles M., Friedl, Karl E., McDade-Ngutter, Crystal, Hubbard, Van, Starke-Reed, Pamela, Miller, Nancy, Betz, Joseph M., Dwyer, Johanna, Milner, John, Ross, Sharon A.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2010
Assuntos:
Symposium—Nanotechnology Research: Applications in Nutritional Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2793126/
https://ncbi.nlm.nih.gov/pubmed/19939997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.115048
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