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NUTRITIONAL REQUIREMENTS FOR THE PRODUCTION OF HERPES SIMPLEX VIRUS I.
Lewis, Vester J., Jr. (University of Oklahoma School of Medicine, Oklahoma City) and L. Vernon Scott. Nutritional requirements for the production of herpes simplex virus. I. Influence of glucose and glutamine on herpes simplex virus production by HeLa cells. J. Bacteriol. 83:475–482. 1962.—The impor...
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| Gepubliceerd in: | J Bacteriol |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1962
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279299/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14464909/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.3.475-482.1962 |
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