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A New coumarin from Citrus paradisi Macf.

Phytochemical examination of the peel of grapefruit resulted in the isolation of five compounds namely friedelin, β -sitosterol, 7(3’,7’,11’,14’-tetramethy)pentadec-2’,6’,10’-trienyloxycoumarin, limonin and cordialin B. These compounds have been characterized on the basis of spectral data, and 7(3’,...

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Detalhes bibliográficos
Main Authors: Meera, Kalidhar, S. B.
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2792542/
https://ncbi.nlm.nih.gov/pubmed/20046785
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.44608
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