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ENTHALPY CHANGES ASSOCIATED WITH THE LACTIC FERMENTATION OF GLUCOSE
Forrest, W. W. (University of Adelaide, Adelaide, South Australia), D. J. Walker, and M. F. Hopgood. Enthalpy changes associated with the lactic fermentation of glucose. J. Bacteriol. 82:685–690. 1961.—The heat produced during the fermentation of glucose by growing cultures and by washed cells of St...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1961
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279235/ https://ncbi.nlm.nih.gov/pubmed/13894115 |
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