Agricultural intensification and changes in cultivated areas, 1970–2005

Does the intensification of agriculture reduce cultivated areas and, in so doing, spare some lands by concentrating production on other lands? Such sparing is important for many reasons, among them the enhanced abilities of released lands to sequester carbon and provide other environmental services....

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Detalhes bibliográficos
Main Authors: Rudel, Thomas K., Schneider, Laura, Uriarte, Maria, Turner, B. L., DeFries, Ruth, Lawrence, Deborah, Geoghegan, Jacqueline, Hecht, Susanna, Ickowitz, Amy, Lambin, Eric F., Birkenholtz, Trevor, Baptista, Sandra, Grau, Ricardo
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2009
Assuntos:
Social Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2791618/
https://ncbi.nlm.nih.gov/pubmed/19955435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0812540106
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