Agricultural intensification and changes in cultivated areas, 1970–2005

Does the intensification of agriculture reduce cultivated areas and, in so doing, spare some lands by concentrating production on other lands? Such sparing is important for many reasons, among them the enhanced abilities of released lands to sequester carbon and provide other environmental services....

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Autors principals: Rudel, Thomas K., Schneider, Laura, Uriarte, Maria, Turner, B. L., DeFries, Ruth, Lawrence, Deborah, Geoghegan, Jacqueline, Hecht, Susanna, Ickowitz, Amy, Lambin, Eric F., Birkenholtz, Trevor, Baptista, Sandra, Grau, Ricardo
Format: Artigo
Idioma:Inglês
Publicat: National Academy of Sciences 2009
Matèries:
Social Sciences
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2791618/
https://ncbi.nlm.nih.gov/pubmed/19955435
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0812540106
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