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Diet and predictors of dietary intakes in women with family history of breast and/or ovarian cancer
BACKGROUND: Dietary intakes of vegetable, fruit, fiber, folate, and B vitamins have been associated with reduced breast and/or ovarian cancer risk. However, few studies have assessed dietary intakes and factors associated with diet in women with family history of breast and/or ovarian cancer (FHBOC)...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2789869/ https://ncbi.nlm.nih.gov/pubmed/19833573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.canep.2009.09.005 |
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