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Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes
The effects of process variables such as enzyme types, enzyme ratio, reaction temperature, pH, time, and ethanol concentration on the extraction of unripe apple polyphenol were investigated. The results indicated that Viscozyme L had the strongest effect on polyphenols extraction and was selected to...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2789526/ https://ncbi.nlm.nih.gov/pubmed/19946955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0920186 |
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