Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice

BACKGROUND: Prebiotics are non-digestible food ingredients believed to beneficially affect host health by selectively stimulating the growth of the beneficial bacteria residing in the gut. Such beneficial bacteria have been reported to protect against pathogenic infections. However, contradicting re...

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Hauptverfasser: Petersen, Anne, Heegaard, Peter MH, Pedersen, Anna L, Andersen, Jens B, Sørensen, Rikke B, Frøkiær, Hanne, Lahtinen, Sampo J, Ouwehand, Arthur C, Poulsen, Morten, Licht, Tine R
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2009
Schlagworte:
Research article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2789089/
https://ncbi.nlm.nih.gov/pubmed/19948011
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-9-245
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