MODE OF ACTION OF ANTIBIOTICS IN THE NUTRITION OF THE DAIRY CALF IV. Escherichia coli
Spremljeno u:
| Izdano u: | J Bacteriol |
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| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1960
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278868/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13764769/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.80.3.325-330.1960 |
| Oznake: |
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