Chargement en cours...
A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients
Spirulina is a microscopic and filamentous cyanobacterium that contains essential amino acids, essential fatty acids, vitamins, minerals and anti-oxidative components. The purpose of this study was to examine effects of spirulina intervention in Korean patients with type 2 diabetes. The subjects wer...
Enregistré dans:
| Auteurs principaux: | , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2008
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2788188/ https://ncbi.nlm.nih.gov/pubmed/20016733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2008.2.4.295 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|