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Covalent interaction of ascorbic acid with natural products
While ascorbic acid (Vitamin C) is mostly known as a cofactor for proline hydroxylase and as a biological antioxidant, it also forms covalent bonds with natural products which we here refer to as ‘ascorbylation’. A number of natural products containing an ascorbate moiety has been isolated and chara...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2787919/ https://ncbi.nlm.nih.gov/pubmed/19875138 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phytochem.2009.09.028 |
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