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Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City

N-Nitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most individuals may be endogenous formation, a process that can be inhibited by dietary polyphenols. To estimate the risk of gastric cancer (GC) in relation to the individual...

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Detalhes bibliográficos
Main Authors: Hernández-Ramírez, Raúl U., Galván-Portillo, Marcia V., Ward, Mary H., Agudo, Antonio, González, Carlos A., Oñate-Ocaña, Luis F., Herrera-Goepfert, Roberto, Palma-Coca, Oswaldo, López-Carrillo, Lizbeth
Formato: Artigo
Idioma:Inglês
Publicado em: 2009
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2787087/
https://ncbi.nlm.nih.gov/pubmed/19449378
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24454
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