ACTIVATION OF THE DISULFIDE FORMS OF THIAMINE AND ITS PHOSPHATES AS GROWTH FACTORS FOR LACTOBACILLUS FERMENTI
Guardado en:
| Publicado en: | J Bacteriol |
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| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1960
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278661/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13796439/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.79.2.181-190.1960 |
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