BIOCHEMICAL CHANGES OCCURRING DURING SPORULATION OF BACILLUS CEREUS: Inhibition of Sporulation by α-Picolinic Acid

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Bibliographic Details
Main Authors:	Gollakota, Krishnamurty G., Halvorson, H. Orin
Format:	Artigo
Language:	Inglês
Published:	1960
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC278626/ https://ncbi.nlm.nih.gov/pubmed/13850820
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