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INACTIVATION OF COMPLEMENT BY POLYSACCHARIDES

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:J Bacteriol
Ngā kaituhi matua: Pontieri, G. M., Plescia, O. J., Nickerson, W. J.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 1963
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278578/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14080784/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.86.5.1121-1122.1963
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