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Fruit and vegetable consumption in rural adults population in INDEPTH HDSS sites in Asia
BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mortality worldwide. WHO/FAO recommends intake of a minimum of 400 grams (or five servings) of fruits and vegetables per day for the prevention of chronic diseases such as heart diseases, cancer, diabete...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
CoAction Publishing
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2785138/ https://ncbi.nlm.nih.gov/pubmed/20027259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/gha.v2i0.1988 |
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