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ENZYMATIC POLYMERIZATION OF PHENOLS IN ROOM TEMPERATURE IONIC LIQUIDS

Soybean peroxidase (SBP) was used to catalyze the polymerization of phenols in room-temperature ionic liquids (RTILs). Phenolic polymers with number average molecular weights ranging from 1200 to 4100 D were obtained depending on the composition of the reaction medium and the nature of the phenol. S...

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Main Authors: Eker, Bilge, Zagorevski, Dmitri, Zhu, Guangyu, Linhardt, Robert J., Dordick, Jonathan S.
Formato: Artigo
Idioma:Inglês
Publicado: 2009
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2785128/
https://ncbi.nlm.nih.gov/pubmed/20161409
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.molcatb.2009.02.018
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