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Higher habitual intake of dietary fat and carbohydrates are associated with lower leptin and higher ghrelin concentrations in overweight and obese postmenopausal women with elevated insulin levels
A highly regulated homeostatic system governs body weight; however, it is possible that this system might be impaired by the sustained intake of highly palatable foods. Short-term feeding studies suggest that the appetite stimulating hormone ghrelin is suppressed less effectively by dietary fat inta...
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| Main Authors: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2009
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2784426/ https://ncbi.nlm.nih.gov/pubmed/19932865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2009.10.013 |
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