TECHNIQUE OF ANAEROBIC CULTURE ELIMINATING REDUCING AGENTS IN THE MEDIUM
I tiakina i:
| I whakaputaina i: | J Bacteriol |
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| Kaituhi matua: | |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1963
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14047243/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.6.1441-1442.1963 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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