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FREE RADICAL FORMATION AND SURVIVAL OF LYOPHILIZED MICROORGANISMS
Heckly, Robert J. (University of California, Berkeley), R. L. Dimmick, and J. J. Windle. Free radical formation and survival of lyophilized microorganisms. J. Bacteriol. 85:961–966. 1963.—A correlation between death and spontaneous free radical production, measured by an increase in the relative ele...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1963
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278268/ https://ncbi.nlm.nih.gov/pubmed/14044024 |
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