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Chestnut as a Food Allergen: Identification of Major Allergens
To evaluate the clinical significance of chestnut as a food allergen in Korea, skin prick test and ELISA were done in 1,738 patients with respiratory allergies. To identify the IgE binding components, IgE-immunoblotting, 2D IgE-immunoblotting and MALDI-TOF were performed. To observe the effects of d...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Academy of Medical Sciences
2005
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2782150/ https://ncbi.nlm.nih.gov/pubmed/16100446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2005.20.4.573 |
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