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EGG YOLK FACTOR OF STAPHYLOCOCCUS AUREUS I.
Shah, D. B. (University of Wisconsin, Madison) and J. B. Wilson. Egg yolk factor of Staphylococcus aureus. I. Nature of the substrate and enzyme involved in the egg yolk opacity reaction. J. Bacteriol. 85:516–521. 1963.—Some pathogenic staphylococci produce an opacity reaction when grown in media co...
Tallennettuna:
| Julkaisussa: | J Bacteriol |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology (ASM)
1963
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278176/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14042926/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.3.516-521.1963 |
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