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SURVIVAL OF MICROORGANISMS AFTER ULTRARAPID FREEZING AND THAWING

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Bibliographic Details
Main Authors: Doebbler, G. F., Rinfret, A. P.
Format: Artigo
Language:Inglês
Published: 1963
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC278157/
https://ncbi.nlm.nih.gov/pubmed/14028324
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