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Effect of protein structure on deamidation rate in the Fc fragment of an IgG1 monoclonal antibody
The effects of secondary structure on asparagine (N) deamidation in a 22 amino acid sequence (369-GFYPSDIAVEWESNGQPENNYK-390) of the crystallizable (Fc) fragment of a human monoclonal antibody (Fc IgG1) were investigated using high-resolution ultra performance liquid chromatography with tandem mass...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Wiley Subscription Services, Inc., A Wiley Company
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2776945/ https://ncbi.nlm.nih.gov/pubmed/19544580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/pro.173 |
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