Preparation and Properties of a Vi Antigen-Degrading Enzyme
Baker, Edgar E. (Boston University School of Medicine, Boston, Mass.), and Roberta E. Whiteside. Preparation and properties of a Vi antigen-degrading enzyme. J. Bacteriol. 89:1217–1224. 1965.—Vi antigen can be hydrolyzed by an inducible enzyme produced by a microorganism isolated from soil. The orga...
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| Veröffentlicht in: | J Bacteriol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1965
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277631/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14292989/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.5.1217-1224.1965 |
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