Release of Nitrogenous Substances by Brewer's Yeast IV. Energetics in Shock Excretion of Amino Acids
Lewis, M. J. (University of California, Davis), and H. J. Phaff. Release of nitrogenous substances by brewer's yeast. IV. Energetics in shock excretion of amino acids. J. Bacteriol. 89:960–966. 1965.—When suitably grown yeast cells are suspended in a solution of fermentable sugar, amino acids from t...
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| Vydáno v: | J Bacteriol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1965
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277579/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14276122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.4.960-966.1965 |
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