Assessing Calcium Intake in Postmenopausal Women

INTRODUCTION: Because foods fortified with calcium are increasingly available, the calcium content of calcium-fortified foods may not be adequately captured in traditional assessments of dietary intake, such as dietary records analyzed with commercially available software. The primary objective of o...

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Autori principali: Plawecki, Karen L., Evans, Ellen M., Mojtahedi, Mina C., McAuley, Edward, Chapman-Novakofski, Karen
Natura: Artigo
Lingua:Inglês
Pubblicazione: Centers for Disease Control and Prevention 2009
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Original Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2774638/
https://ncbi.nlm.nih.gov/pubmed/19755000
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