Promoting Dietary Change Among State Health Employees in Arkansas Through a Worksite Wellness Program: The Healthy Employee Lifestyle Program (HELP)

INTRODUCTION: Maintaining a healthy and productive workforce is essential for employers in public and private sectors. Poor nutrition and obesity contribute to chronic diseases and influence health care costs and productivity. Research indicates that eating a healthy diet is associated with lower bo...

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Bibliographic Details
Main Authors: Philyaw Perez, Amanda, Phillips, Martha M., Cornell, Carol E., Mays, Glen, Adams, Becky
Format: Artigo
Language:Inglês
Published: Centers for Disease Control and Prevention 2009
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Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2774637/
https://ncbi.nlm.nih.gov/pubmed/19754999
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