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PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES

Harper, M. K. (U.S. Department of Agriculture, Washington, D.C.), H. R. Curran, and M. J. Pallansch. Properties of electrodialyzed bacterial spores. J. Bacteriol. 88:1338–1340. 1964.—Washed spores of Bacillus cereus, B. megaterium, and B. stearothermophilis suspended in distilled water were electrod...

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Bibliografske podrobnosti
Main Authors: Harper, M. K., Curran, H. R., Pallansch, M. J.
Format: Artigo
Jezik:Inglês
Izdano: 1964
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC277413/
https://ncbi.nlm.nih.gov/pubmed/14234790
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