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PROPERTIES OF ELECTRODIALYZED BACTERIAL SPORES

Harper, M. K. (U.S. Department of Agriculture, Washington, D.C.), H. R. Curran, and M. J. Pallansch. Properties of electrodialyzed bacterial spores. J. Bacteriol. 88:1338–1340. 1964.—Washed spores of Bacillus cereus, B. megaterium, and B. stearothermophilis suspended in distilled water were electrod...

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Detalles Bibliográficos
Publicado en:J Bacteriol
Main Authors: Harper, M. K., Curran, H. R., Pallansch, M. J.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1964
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277413/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14234790/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.5.1338-1340.1964
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