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An enzyme regulating triacylglycerol composition is encoded by the ROD1 gene of Arabidopsis
The polyunsaturated fatty acids (PUFAs) linoleic acid (18:2) and α-linolenic acid (18:3) in triacylglycerols (TAG) are major factors affecting the quality of plant oils for human health, as well as for biofuels and other renewable applications. These PUFAs are essential fatty acids for animals and p...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
National Academy of Sciences
2009
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2774007/ https://ncbi.nlm.nih.gov/pubmed/19833868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0908848106 |
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