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Stagnation of flow in protein cavities by boundary element microhydrodynamics
In this work we apply the boundary element method to describe the fluid velocity profiles in pockets in protein surfaces that are crucial to their function as enzymes. First we study a simplified model, that of a dimpled sphere, in order to properly interpret the behavior in more complex surfaces su...
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| Huvudupphovsmän: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2009
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2771934/ https://ncbi.nlm.nih.gov/pubmed/19708204 |
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