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Energy density at a buffet-style lunch differs for adolescents born at high and low risk of obesity
The energy density (ED; kcal/g) of foods, when manipulated in the laboratory, affects short-term energy intake. The aim of this study was to examine if, when given a choice, dietary ED (foods only) and energy intake (expressed as a percentage of subjects’ estimated daily energy requirement) at a sel...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2771780/ https://ncbi.nlm.nih.gov/pubmed/19778749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eatbeh.2009.07.003 |
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