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GENOTYPE-PHENOTYPE ASSOCIATIONS: MODULATION BY DIET AND OBESITY
Changes in diet are likely to reduce chronic disorders, but after decades of active research and heated discussion the question still remains: what is the optimal diet to achieve this elusive goal? Is a low fat, as traditionally recommended by multiple medical societies? Or a high monounsaturated fa...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2771769/ https://ncbi.nlm.nih.gov/pubmed/19037211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/oby.2008.515 |
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