Trevino, S. R., Scholtz, J. M., & Pace, C. N. (2006). Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase Sa.
Styl ChicagoTrevino, Saul R., J. Martin Scholtz, a C. Nick Pace. Amino Acid Contribution to Protein Solubility: Asp, Glu, and Ser Contribute More Favorably Than the Other Hydrophilic Amino Acids in RNase Sa. 2006.
Citace podle MLATrevino, Saul R., J. Martin Scholtz, a C. Nick Pace. Amino Acid Contribution to Protein Solubility: Asp, Glu, and Ser Contribute More Favorably Than the Other Hydrophilic Amino Acids in RNase Sa. 2006.
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