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A cross-sectional study of food group intake and C-reactive protein among children
BACKGROUND: C-reactive protein (CRP), a marker of sub-clinical inflammation, is a predictor of future cardiovascular diseases. Dietary habits affect serum CRP level however the relationship between consumption of individual food groups and CRP levels has not been established. METHODS: This study was...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2009
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2770558/ https://ncbi.nlm.nih.gov/pubmed/19822004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-40 |
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