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Glycemic Variability: The Third Component of the Dysglycemia in Diabetes. Is It Important? How to Measure It?
The dysglycemia of diabetes includes two components: (1) sustained chronic hyperglycemia that exerts its effects through both excessive protein glycation and activation of oxidative stress and (2) acute glucose fluctuations. Glycemic variability seems to have more deleterious effects than sustained...
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| Huvudupphovsmän: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Diabetes Technology Society
2008
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2769808/ https://ncbi.nlm.nih.gov/pubmed/19885298 |
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