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Carbohydrate post-glycosylational modifications

Carbohydrate modification is a common phenomenon in nature. Many carbohydrate modifications such as some epimerization, O-acetylation, O-sulfation, O-methylation, N-deacetylation, and N-sulfation, take place after the formation of oligosaccharide or polysaccharide backbones. These modifications can...

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Autors principals: Yu, Hai, Chen, Xi
Format: Artigo
Idioma:Inglês
Publicat: 2007
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2769254/
https://ncbi.nlm.nih.gov/pubmed/17340000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/b700034k
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