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Carbohydrate post-glycosylational modifications
Carbohydrate modification is a common phenomenon in nature. Many carbohydrate modifications such as some epimerization, O-acetylation, O-sulfation, O-methylation, N-deacetylation, and N-sulfation, take place after the formation of oligosaccharide or polysaccharide backbones. These modifications can...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2769254/ https://ncbi.nlm.nih.gov/pubmed/17340000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/b700034k |
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