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Trehalose Metabolism: From Osmoprotection to Signaling

Trehalose is a non-reducing disaccharide formed by two glucose molecules. It is widely distributed in Nature and has been isolated from certain species of bacteria, fungi, invertebrates and plants, which are capable of surviving in a dehydrated state for months or years and subsequently being revive...

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書目詳細資料
Main Authors: Iturriaga, Gabriel, Suárez, Ramón, Nova-Franco, Barbara
格式: Artigo
語言:Inglês
出版: Molecular Diversity Preservation International (MDPI) 2009
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC2769160/
https://ncbi.nlm.nih.gov/pubmed/19865519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms10093793
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