Fish, Vitamin D, and Flavonoids in Relation to Renal Cell Cancer Among Smokers

Fish, vitamin D, flavonoids, and flavonoid-containing foods may have cardiovascular benefits and therefore may also reduce the risk of renal cell cancer. Risk was prospectively assessed in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study (1985–2002) cohort (N = 27,111; 15.2 mean person-yea...

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Detalhes bibliográficos
Main Authors: Wilson, Robin Taylor, Wang, Jiangyue, Chinchilli, Vernon, Richie, John P., Virtamo, Jarmo, Moore, Lee E., Albanes, Demetrius
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2009
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Original Contributions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2768520/
https://ncbi.nlm.nih.gov/pubmed/19651663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwp178
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