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Vitamin E supplementation does not prevent ethanol-reduced hepatic retinoic acid levels in rats
Chronic, excessive ethanol intake can increase retinoic acid (RA) catabolism by inducing cytochrome P450 2E1 (CYP2E1). Vitamin E (VE) is an antioxidant implicated in CYP2E1 inhibition. In the current study, we hypothesized that VE supplementation inhibits CYP2E1 and decreases RA catabolism, thereby...
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Huvudupphovsmän: | , , , , , |
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Materialtyp: | Artigo |
Språk: | Inglês |
Publicerad: |
2009
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Ämnen: | |
Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2768078/ https://ncbi.nlm.nih.gov/pubmed/19854382 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2009.09.008 |
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