Comparison of the α-Amylase of Bacillus subtilis and Bacillus amyloliquefaciens
The α-amylase (α-1,4-glucan 4-glucanohydrolase, EC 3.2.1.1) of Bacillus subtilis strain W23 is less negatively-charged than the α-amylase of B. amyloliquefaciens strain F, as determined by electrophoretic mobility in polyacrylamide gel at pH 8.6. The α-amylase of strain W23 is immunologically unrela...
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| Publicado en: | J Bacteriol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1967
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276784/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4963775/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.4.1131-1135.1967 |
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