Induced Phenotypic Resistance to Valine in Mycobacterium pellegrino
Valine coordinately increases the levels of three of the enzymes participating in the biosynthesis of isoleucine and valine in Mycobacterium pellegrino. The amount of valine required for end-product induction depends on the condition of the cells. Isoleucine inhibits the effect of valine. Acetohydro...
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| Опубліковано в:: | J Bacteriol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1967
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276743/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6051357/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.94.4.850-854.1967 |
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