d-Arabinose Countertransport in Bakers' Yeast
The initial rate of the glucose-induced countertransport of d-arabinose was measured at several concentrations of extracellular glucose. These data permit the calculation of the intracellular concentration of free glucose, and, if the rate of glucose metabolism is known, the maximal rate of glucose...
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| Udgivet i: | J Bacteriol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1967
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC276650/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6025445/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.93.5.1565-1570.1967 |
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